Global Palate Spice Kitchen

A place to share recipes and experiences using some of the world's diverse and unusual spices and a forum to learn more about them.

Saturday, April 5, 2014

Quick and Easy Chicken with Pearl Onions and Baharat

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Ok, I know I've been really bad about posting to my blog but I am going to try to do better this year. So many people have asked me for...
Monday, December 14, 2009

Rose harissa

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I've been getting some requests for a dried version of Rose Harissa, the famous or should I say infamous VERY hot Moroccan condiment. I...
Sunday, August 19, 2007

Urfa Biber recipe

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I was fortunate enough to attend the James Beard Foundation's "Chefs and Champagne "benefit at the Wölffer Winery in Sagaponac...
Saturday, August 18, 2007

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Friday, August 17, 2007

Welcome to the Global Palate Web Blog

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Welcome to the Global Palate Spice Kitchen blog. A place where chefs and home cooks can share their recipes, experiences and stories about s...
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About Me

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Global Palate Spices
East Hampton, NY, United States
Chef and owner of Global Palate,a small ethnic spice company located in East Hampton, NY. I am able to mix up small batches of some of the more usual spice blends for sale around the world and relish the advenure of global cuisine. My current favorites are the foods of Turkey and Persia.
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