Monday, December 14, 2009

Rose harissa

I've been getting some requests for a dried version of Rose Harissa, the famous or should I say infamous VERY hot Moroccan condiment. I'm currently working on perfecting a dried blend that you can just add to some fresh garlic and olive oil in the food processor and make this wonderful fragrant paste to use in your kitchen. I think I almost have it and will be putting it on line in a few weeks. Check back soon. If you have any questions regarding its use just let me know.
thanks and Happy Holidays to all.